New York City is known for many things, and one of those things is undoubtedly its pizza. Whether you prefer thin-crust, thick-crust, or something in between, the city has something for everyone. But with so many options, it can be overwhelming to decide where to go for a slice (or a pie). That's why we've compiled a list of the top five pizza places in New York City. These are the spots where locals go for their fix, and where tourists should definitely check out if they want a true taste of the Big Apple.
Di Fara Pizza
This Brooklyn institution has been around since 1964 and is still going strong. The owner, Dom DeMarco, is something of a pizza-making legend, and he still makes every pizza by hand. The pies are cooked in a coal-fired oven, which gives them a unique flavor and texture. The classic pizza here is the Margherita, but the menu also includes options like the Sausage and Pepper and the White Pizza. The wait can be long, but it's worth it for a taste of Di Fara's famous pizza.
Lombardi's
This is the oldest pizzeria in America, dating back to 1905. Lombardi's is located in Little Italy and uses a coal-fired oven to cook its pies. The menu is simple, with only a few options available. The classic Margherita is always a good choice, but the Meatball Parmesan Pizza is also a must-try. The atmosphere is cozy and casual, and you'll feel like you're in a traditional Italian pizzeria.
Patsy's
Another coal-fired pizzeria, Patsy's has been serving up pies in East Harlem since 1933. The menu is limited, but the pizza is top-notch. The Margherita and the Pepperoni are both excellent, and the crust is crispy and delicious. The prices are reasonable, and the atmosphere is casual.
Totonno's
This Coney Island institution has been around since 1924. Totonno's uses a coal-fired oven to cook its pies, and the menu is limited to a few options. The Margherita and the Pepperoni are both excellent, and the crust is crispy and delicious. The prices are reasonable, and the atmosphere is casual.
John's of Bleecker Street
This West Village pizzeria has been around since 1929 and uses a coal-fired oven to cook its pies. The menu is limited, but the pizza is top-notch. The Margherita and the Pepperoni are both excellent, and the crust is crispy and delicious. The prices are reasonable, and the atmosphere is casual.
So, there you have it, the best five pizza places in New York City. Whether you're a local or a tourist, these spots are sure to satisfy your craving for a delicious slice of pizza. Just be prepared to wait in line and bring cash, because most of these places don't accept cards. And a little insider tip for you, if you want to make your pizza experience more fun and little bit funny, you can order a pizza with a face on it, and ask the pizzaiolo to make it looks like your ex, trust me, it will be hilarious.
0 Comments